Interview to Pedro Espinosa, founder of Llaollao - Food production, pedro espinosa idade

Interview to Pedro Espinosa, founder of Llaollao - Food production

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The first establishment Llaollao inaugurated in the Alicante place of Dénia on 19 June 2009. Today the company, turned into franchise, has a network of 150 establishments, 40 of them abroad - Interviews/Opinions
Interview to Pedro Espinosa, founder of Llaollao - Food production
Individual counseling
Interview to Pedro Espinosa, founder of Llaollao - Food production
Individual counseling
Interview to Pedro Espinosa, founder of Llaollao - Food production
Individual counseling
Interview to Pedro Espinosa, founder of Llaollao - Food production
The founder and current CEO of the Spanish ice cream franchise News Photo - Getty Images
Interview to Pedro Espinosa, founder of Llaollao - Food production
Llaollao: Para 2020 prevemos tener 50 tiendas en América Latina, con Chile como protagonista
Interview to Pedro Espinosa, founder of Llaollao - Food production
Vienna ESADE Alumni
Interview to Pedro Espinosa, founder of Llaollao - Food production
Individual counseling
Interview to Pedro Espinosa, founder of Llaollao - Food production
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Interview to Pedro Espinosa, founder of Llaollao - Food production
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Interview to Pedro Espinosa, founder of Llaollao - Food production
Llaollao: Para 2020 prevemos tener 50 tiendas en América Latina, con Chile como protagonista
Interview to Pedro Espinosa, founder of Llaollao - Food production
Stockholm ESADE Alumni
Interview to Pedro Espinosa, founder of Llaollao - Food production
Pedro Espinosa (llaollao): «Tenemos más puntos de venta y más facturación fuera de España»
Interview to Pedro Espinosa, founder of Llaollao - Food production
Noticias y artículos de del sector Food production
Interview to Pedro Espinosa, founder of Llaollao - Food production
Noticias y artículos de Interviews/Opinions del sector Food production
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