Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect, rva vilvoorde
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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect

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This study investigated the impact of swelling power and granule size on pasting of blends of potato starch (PS) and maize (MS) or waxy rice (WRS) sta…
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Neutral hydrocolloids promote shear-induced elasticity and gel strength of gelatinized waxy potato starch - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Starch morphological, structural, pasting, and thermal properties of waxy maize under different heat stress durations at grain formation stage - Gu - 2022 - Food and Energy Security - Wiley Online Library
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
PDF) A comparison of native and acid thinned normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Structure and functional properties of waxy starches - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Foods, Free Full-Text
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
PDF) Testing properties of potato starch from different scales of isolations—A ringtest
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Influence of incorporation of peanut protein isolate on pasting, rheological and textural properties of rice starch - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Frontiers Evaluate how steaming and sulfur fumigation change the microstructure, physicochemical properties and in vitro digestibility of Gastrodia elata Bl. starch
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Pasting properties of blends of potato, rice and maize starches - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Polymers, Free Full-Text
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Effect of granular characteristics on pasting properties of starch blends - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Ethanol pretreatment increases the efficiency of maltogenic α-amylase and branching enzyme to modify the structure of granular native maize starch - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Pasting properties of blends of potato, rice and maize starches - ScienceDirect
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