Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate
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Induction of Maize Starch Gelatinization and Dissolution at Low
Induction of Maize Starch Gelatinization and Dissolution at Low
Starch gelatinization using sodium silicate: FTIR, DSC, XRPD, and
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Induction of Maize Starch Gelatinization and Dissolution at Low
Induction of Maize Starch Gelatinization and Dissolution at Low
PDF) A study on Hydrotrope corn starch gelled as a carrier for
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por adulto (o preço varia de acordo com o tamanho do grupo)
