Stockfish - Bacalao / Bacalhau, dried, approx. 1.5 kg, Loose
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Stockfish - Bacalao / Bacalhau / Importiert von: Anduronda Import you can buy online for only 45,72 EUR. Over 120,000 satisfied customers!
Stockfish is simply part of southern cuisine. Cod, pollock or haddock are mainly used to produce stockfish. After removing the head and gutting, the fish are hung over sticks to dry; this makes them durable. This cod is salted and then dried!
Stockfish is simply part of southern cuisine. Cod, pollock or haddock are mainly used to produce stockfish. After removing the head and gutting, the fish are hung over sticks to dry; this makes them durable. This cod is salted and then dried!
Bacalao is a dried, salt cured cod fish. Bacalao a la vizcaina. In Portuguese, bacalhau seco – bacalhau in Italian Baccalà. Table top view Stock Photo - Alamy
BACALHAU PALOCO
Stockfish
Dried and Salted Cod (Boned), Bacalao is the Spanish term for dried and salted codfish. This old-world method of drying codfish has been around for
Bacalao (Dried Salt Cod)
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Cod Stockfish Dried Cut From Norway (Pack of 1 - Weight 14 oz/400 gram/1lbs) : Grocery & Gourmet Food
Cod Stockfish Dried Cut From Norway (Pack of 1 - Weight 14 oz/400 gram/1lbs) : Grocery & Gourmet Food
Cod Stockfish Dried Cut From Norway (Pack of 1 - Weight 14 oz/400 gram/1lbs) : Grocery & Gourmet Food
Stockfish
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